cocomelon cake recipe

How to Make a Delicious Cocomelon Cake at Home

If you’re a fan of the popular children’s show, Cocomelon, you’re in for a treat! In this article, we’ll show you how to make a delicious Cocomelon cake at home. Whether you’re planning a Cocomelon-themed party or just want to surprise your kids with a fun and tasty dessert, this recipe is sure to be a hit.

Before we dive in, let’s go over the ingredients you’ll need to make the cake:

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 tsp vanilla extract
  • 1 cup milk
  • Blue, yellow, red, and green food coloring
  • 2 cups vanilla frosting
  • Cocomelon cake topper (optional)

Now, let’s get started!

  1. Preheat your oven to 350°F (175°C) and prepare your cake pans. Grease and flour two 9-inch round cake pans and set them aside.
  2. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set this dry mixture aside.
  3. In a large bowl, cream the butter and sugar until light and fluffy. This should take about 3-4 minutes using an electric mixer.
  4. Add the eggs to the butter and sugar mixture, one at a time, making sure to beat well after each addition. Then, add the vanilla extract and mix until everything is well combined.
  5. Next, add the dry mixture to the wet mixture in three parts, alternating with the milk in two parts. Start and end with the dry mixture. Mix until everything is just combined, being careful not to overmix.
  6. Divide the batter evenly into four separate bowls. Use the food coloring to dye each bowl a different color: blue, yellow, red, and green.
  7. Pour each colored batter into one of the prepared cake pans. Use a spatula to spread the batter evenly and smooth out the surface.
  8. Bake the cakes for 20-25 minutes or until a toothpick inserted into the center of each cake comes out clean. Let the cakes cool completely before moving on to the next step.
  9. Once the cakes have cooled, it’s time to assemble the cake. Start by placing the blue layer on a cake stand or serving plate. Spread a layer of vanilla frosting over the blue layer. Then, add the yellow layer and spread more frosting on top. Repeat this process with the red layer and then the green layer.
  10. After you’ve added the final layer of frosting on top of the green layer, use a spatula to smooth it out and make sure it’s even.
  11. If you have a Cocomelon cake topper, now is the time to add it to the top of the cake. You can also use some extra frosting to create a border around the edge of the cake if you’d like.
  12. Refrigerate the cake for at least an hour before serving to allow the frosting to set.


Q: Can I use a different type of food coloring?

A: Yes, you can use any type of food coloring you prefer. Just make sure to use enough to achieve the desired color.

Q: Can I make this cake ahead of time?

A: Yes, you can make the cake layers ahead of time and freeze them until you’re ready to assemble the cake. You can also frost the cake a day ahead of time and store it in the refrigerator until you’re ready to serve it.

Q: Can I use a different type of frosting?

A: Yes, you can use any type of frosting you prefer. However, vanilla frosting pairs well with the flavors of this cake.

Q: Can I use a different size of cake pan?

A: Yes, you can use different sizes of cake pans to make the cake. Just be sure to adjust the baking time accordingly.

Q: Can I add other decorations to the cake?

A: Yes, you can add other decorations to the cake to make it even more festive. Some suggestions include sprinkles, fondant shapes, or additional Cocomelon-themed decorations.

In conclusion, making a delicious Cocomelon cake at home is easier than you might think! By following these simple steps and using a few key ingredients, you can create a cake that will impress both kids and adults alike. Be sure to follow the recipe closely and use high-quality ingredients to achieve the best results. And if you have any leftover cake, it can be stored in the refrigerator for several days. Happy baking!