Gas vs. Electric: Which Commercial Kitchen Equipment Should You Choose?
Whether you want to cook, roast, boil or steam, high-quality commercial equipment decides how the culinary experience will be. But, the most common problem the owners face is in choosing the electric or gas oven.
The most significant benefit of making the right choice is an optimized business budget and reduced cooking duration. And, you know what that means? Higher customer satisfaction! So if you haven’t been able to pick a suitable commercial-grade bakery oven yet, here’s how you can go ahead!
Which Equipment Should You Choose for Your Business?
Commercial kitchen equipment is one of the most expensive startup investments for a restaurant business. So, being cautious and well-informed before purchasing the appliance is a mandatory requirement. This way, not only will you reduce the primary costs but also running expenses for your food chain.
Gas Equipment and Installation
Is a Gas Appliance Costly?
Yes. Since dealing with gas around a fire can be risky, the equipment is specifically designed to be safer. On top of this, these appliances heat up pretty quickly, which requires the manufacturers to include preventive technology as well.
Note: Always ensure help from a professional to install your gas-based kitchen gear to avoid any mishaps.
What Does a Gas Equipment Need?
The simple answer is gas supply. And since your kitchen must already be getting one, you don’t need an extensive subscription plan. With that being said, you need to be cautious with the supply of your appliances.
Basically, gas leakage can turn into a hazard. For this reason, you will have to secure the kitchen with proper installations to utilize gas while having secure channels in place. Therefore, the cost of the appliance with installation expenses can increase the overall investment in your commercial kitchen oven.
Electric Appliances and Installation
Is Electric Equipment More Budget-Friendly?
Yes, and no. Electric equipment requires less investment in the beginning. Even the appliances allow you the freedom to move them quickly. Additionally, you can buy the energy-saving variants to save up on running costs.
With that being said, it’s essential for you to keep in mind that the usage for every restaurant will vary. Besides, if the cost of electricity is higher in your area, the entire expenditure will go up.
What Does an Electric Appliance Require?
Using an electric appliance is straightforward. All you need to do is plug and operate. In fact, it doesn’t even require much expenditure on installations. But, the cost structure might vary depending on the size of your kitchen. And if your cooking space is huge, you will have to increase the voltage capacity, and this will increase your expenses with heavy appliances requiring a constant supply of electricity.
Meanwhile, the cost of installation of an electric oven is much lower than gas. However, for long term usage expenses, the power outage factor and electricity charges can change the picture completely.
The choice between gas and electric appliance can appear confusing. And from daily operation costs to restaurant location, picking the right equipment like commercial-grade bakery ovens demands factoring in all. Meanwhile, one offers lesser installation costs while the other saves up on daily operational expenses. And some restaurant owners will choose one kind over the other for all of their kitchen gear, while others prefer to go with the mix.
So, you can pick whichever suits your budget the best. And, it’s not necessary to purchase strictly one type of equipment for your restaurant!
Steffy Alen is a copywriter and content strategist. She helps businesses stop playing around with content marketing and start seeing the tangible ROI. She loves writing as much as she loves the cake.